A premier cruise company is seeking Sous Chefs for the 2026 season to provide exceptional culinary experiences aboard their riverboats. Candidates should have a minimum of 3 years of culinary experience, preferably in high-end restaurants or cruise ships. Duties include menu creation, overseeing kitchen operations, and maintaining high food safety standards. This full-time role necessitates a commitment of 7 days a week while onboard, with 6 to 8 weeks of work followed by a break, offering an excellent opportunity for culinary professionals seeking a unique work environment. #J-18808-Ljbffr
...SUMMARY Responsible for ensuring that all Company operated car washes run at peak performance through reduced cost of chemicals and... ...programs to monthly sales. To provide information to assist Managers in budgeting correctly for the car wash line items. Communication...
...Job Description Job Description Recreation Aide The Willow's at Ramapo is searching for an Activities/Recreation Aide to join their ever-growing team. Recreation Aide Job Summary : As the Recreation Aideyou will develop, coordinate and implement programs...
...and a passion for events, music, and entertainment. Key responsibilities sell tickets and vip packages for fwd events promote events through personal network, social media, and direct outreach build and maintain relationships with guests and repeat...
...A university library is seeking a Student Assistant for the cataloging department. Responsibilities include searching and editing records, moving books, and preparing materials. Applicants must be enrolled in at least 6 credit hours and can work between 10-20 hours a...
Make your mark for patients UCB is looking for an experienced, science-driven and patient-focused Medical Science Liaison (MSL) to work with the Myasthenia Gravis Team to strengthen our neurological Rare Disease Organizations (RDO) mission for the team in the Texas Region...